Bistro St jacques Prix Fixe Menu Option
BSJ’s Homemade Bread w whipped Herb butter
French Style hand sliced Saucisson w Provençal marinated olives
Fried white Anchovy toast, Piquillo Pepper, garlic sauce
Hand selected Sydney rock oysters, shucked to order
Chardonnay vinegar & shallot dressing
‘Coquilles à la St Jacques’ Roasted Scallops, Mushroom duxelle, Gruyere Bechamel
Steak Tartare, chopped eye fillet, mustard, caper, cornichons, crouton, egg yolk
Ocean Trout Gravlax, Herbed Creme Fraiche, Pickled Fennel, Crisp Crouton
House made Chicken Liver Pate, pickled cucumbers , Quince Jam & Crispbread
‘Soufflé Au Fromage’ Twice-baked Gruyere cheese soufflé w Thyme sauce
450g Jacks Creek Sirloin Butchers Cut, designed to share with accompanied garnishes & Sauce verte
( not available in the set menu )
‘Steak Frites’ Eye Fillet Steak with hand-cut potato chips, Red Wine Jus, Cafe de Paris Butter
Pan Fried Market Fish, Provincial Bagna Cauda dressing, Seasonal greens & Watercress
Pan Roasted Duck Breast, Spring Vegetables, Caramelised red wine vinegar, honey thyme dressing
Gnocchi A La Parisienne, Cherry tomato, Green Olive, Basil & Parmesan
Hand-cut potato chips
Green leaf salad with Roasted Hazelnuts, Chardonnay Vinegar dressing, shaved parmesan
Roasted Cauliflower, whipped Goats curd, Shaved fennel, Verjuice dressing
Seasonal organic vegetables, Beurre Noisette & cabernet Vinaigrette
Heirloom tomato, goats cheese, Oregano, Olive oil & aged Vinegar
Vanilla Bean Creme Brulee
‘Tarte Au Citron’ Classic French Lemon Tart w Lemon Curd and chantilly Cream
Dark Chocolate Mousse, Caramel cream, Amaretti biscuit, marinated Strawberry
‘Affogato’ house-made vanilla bean ice-cream, espresso coffee & hazelnut liqueur
Selection of French & Italian cheeses with house-made bread & crackers, fruits, nuts & honeycomb
If you’re curious about what’s cooking at 96 Pitt St in Redfern, the Bistro St Jacques Menu is where the real story begins. It reads like a love letter to classic French bistro fare, with dishes that feel both comforting and just a little indulgent. Think golden, flaky pastries giving way to rich fillings, slow-cooked meats layered with deep, savory flavor, and sauces that are unapologetically buttery in the best way.
There’s a rhythm to the menu - light starters that ease you in, hearty mains that demand your full attention, and desserts that make it impossible to skip the final course. You’ll spot familiar French staples alongside seasonal touches that keep things interesting, so whether you’re in the mood for something delicate or something deeply satisfying, there’s always a tempting option waiting. It’s the kind of menu that makes you slow down, order a glass of wine, and settle in for a proper, lingering meal.