Bistro St Jacques Bistro St Jacques
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Bistro St Jacques Menu

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Food Menu

Bistro St jacques Prix Fixe Menu Option

$

Food Menu - Appetisers

BSJ’s Homemade Bread w whipped Herb butter

A$8.00

French Style hand sliced Saucisson w Provençal marinated olives

A$16.00

Fried white Anchovy toast, Piquillo Pepper, garlic sauce

A$15.00

Hand selected Sydney rock oysters, shucked to order

$

Chardonnay vinegar & shallot dressing

$

Food Menu - Entrees

‘Coquilles à la St Jacques’ Roasted Scallops, Mushroom duxelle, Gruyere Bechamel

A$28.00

Steak Tartare, chopped eye fillet, mustard, caper, cornichons, crouton, egg yolk

A$30.00

Ocean Trout Gravlax, Herbed Creme Fraiche, Pickled Fennel, Crisp Crouton

A$24.00

House made Chicken Liver Pate, pickled cucumbers , Quince Jam & Crispbread

A$20.00

‘Soufflé Au Fromage’ Twice-baked Gruyere cheese soufflé w Thyme sauce

A$24.00

Food Menu - Main Course Plates

450g Jacks Creek Sirloin Butchers Cut, designed to share with accompanied garnishes & Sauce verte

( not available in the set menu )

A$140.00

‘Steak Frites’ Eye Fillet Steak with hand-cut potato chips, Red Wine Jus, Cafe de Paris Butter

A$60.00

Pan Fried Market Fish, Provincial Bagna Cauda dressing, Seasonal greens & Watercress

A$48.00

Pan Roasted Duck Breast, Spring Vegetables, Caramelised red wine vinegar, honey thyme dressing

A$49.00

Gnocchi A La Parisienne, Cherry tomato, Green Olive, Basil & Parmesan

A$38.00

Food Menu - Sides

Hand-cut potato chips

A$14.00

Green leaf salad with Roasted Hazelnuts, Chardonnay Vinegar dressing, shaved parmesan

A$14.00

Roasted Cauliflower, whipped Goats curd, Shaved fennel, Verjuice dressing

A$14.00

Seasonal organic vegetables, Beurre Noisette & cabernet Vinaigrette

A$14.00

Heirloom tomato, goats cheese, Oregano, Olive oil & aged Vinegar

A$14.00

Food Menu - Desserts

Vanilla Bean Creme Brulee

A$17.00

‘Tarte Au Citron’ Classic French Lemon Tart w Lemon Curd and chantilly Cream

A$17.00

Dark Chocolate Mousse, Caramel cream, Amaretti biscuit, marinated Strawberry

A$17.00

‘Affogato’ house-made vanilla bean ice-cream, espresso coffee & hazelnut liqueur

A$17.00

Food Menu - Le Fromage

Selection of French & Italian cheeses with house-made bread & crackers, fruits, nuts & honeycomb

$

If you’re curious about what’s cooking at 96 Pitt St in Redfern, the Bistro St Jacques Menu is where the real story begins. It reads like a love letter to classic French bistro fare, with dishes that feel both comforting and just a little indulgent. Think golden, flaky pastries giving way to rich fillings, slow-cooked meats layered with deep, savory flavor, and sauces that are unapologetically buttery in the best way.

There’s a rhythm to the menu - light starters that ease you in, hearty mains that demand your full attention, and desserts that make it impossible to skip the final course. You’ll spot familiar French staples alongside seasonal touches that keep things interesting, so whether you’re in the mood for something delicate or something deeply satisfying, there’s always a tempting option waiting. It’s the kind of menu that makes you slow down, order a glass of wine, and settle in for a proper, lingering meal.

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Bistro St Jacques

Discover Bistro St Jacques at 96 Pitt St, Redfern—a cozy spot serving delightful dishes with a warm, welcoming vibe. Perfect for a relaxed meal with friends or family!

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